A LA CARTE

Sydney rock oysters, our Worcestershire 37/70

Fried green olives, preserved tomato 12

Wood roasted mushrooms & bone marrow empanada 12each

Smoked sardines, piment d’espelette, toum, hash brown 27

Smoked kingfish rillette, salmon caviar, barley cracker 27

NOMAD charcuterie selection 22/42

Wood fire flatbread, Persian lime & wattleseed za’atar 15

Spiced fava bean hummus, parsley oil, flatbread 26

Burrata, fennel jam, extra virgin olive oil  29

Kingfish, avocado, finger lime, coriander cracker  36

Zucchini flowers, truffle honey, pecorino 29

BBQ Roman beans, charred spring onion vinaigrette 26

Date glazed wagyu tongue, chilli, our yoghurt 30

Wood roasted WA octopus, our n’duja 30

Blue eye, seaweed salsa verde, turnips 58

Wood roasted maple pumpkin, chilli burnt butter, macadamia 34

BBQ spatchcock, harissa, toum, guindilla 49

Whole lamb shoulder, sweet & sour currants, almond 105

600g Northern NSW ribeye, bitter greens, gentleman’s relish 130

Dry aged pork cutlet, pickled radicchio, pepitas, spiced prunes 55

Shaved cabbage, barberries, shanklish, soft herbs 18

Roast potatoes, green chilli zhoug butter 18

Leaf salad, tarragon vinaigrette  16

DESSERT

Olive oil ice cream sandwich, halva, pistachio, honey 26

Smoked duck fat caramel, jersey milk & chocolate magnums 12each

Roasted rice panna cotta, ruby grapefruit, rosella, pink peppercorn 25

Wood roasted strawberry clafoutis, almond, shiso ice cream 26

Dark choclate, raspberry, liquorice, creme fraiche 26

Prom Country Granny’s blue, Holy Goat Brigid’s Well, spiced quince, lavosh 32