Some of the world’s finest produce and the best wine is found here in Australia.
We source exceptional produce from local growers who share that same belief. Our food is inspired by our travels through Spain, Morocco and the Middle East and cooked with fire and smoke.
Our wine list focuses on small growers making great wine, sustainably, sourced worldwide. We look forward to you joining us in our dining room.
Menu
Drinks
Our beverage list has been curated to highlight the very best of Australian and international produce, and is carefully designed to ensure your dining experience is unforgettable. We showcase small, up and coming producers, as well as some of the country’s most iconic wine vignerons. We take pride in showcasing Australian wines and spirits primarily, with organic and sustainable produce taking priority.
Reservations
NOMAD Sydney accepts online reservations for 2 – 14 guests.
For private dining in our Wine Cave, large group dining, and exclusive event information please visit our events page.
ALLERGY DISCLAIMER
At NOMAD Group we take dietary requirements & allergies very seriously. While we take steps to minimise risk & safely handle the foods that contain potential allergens, please be advised that cross contamination may occur due to factors beyond our reasonable control. At NOMAD Group, we make every effort to identify ingredients that may cause allergic reactions for those individuals with food allergies. However we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment & supplied ingredients. Please provide as much information as possible concerning any allergies & dietary requirements in advance of dining with us.
Private Dining & Events
The Wine Cave is an intimate private dining space that can accommodate up to 24 guests seated on one table. This exclusive setting is perfect for long lunches and celebratory dinners.
For exclusive hire of the entire venue we seat up to 120 guests in our main dining room.
NOMAD Sydney – Private Dining & Event Pack
Private Dining & Event Enquiry
Contact Us
We are open for lunch 5 days & dinner 7 days a week.
Lunch
Tuesday – Sunday
12pm – 2.30pm
Dinner
Monday – Sunday
5.30pm – late
A 10% surcharge is applicable Sundays. A 15% surcharge applies on Public Holidays.
*Festive Season Hours
Closed Wednesday 25th and Thursday 26th December.
Friday 27th to Monday 30th December open dinner from 5.30pm.
Saturday 28th and Sunday 29th December open lunch from 12pm.
Closed Tuesday 31st December to Thursday 2nd January.
Reopen Friday 3rd January dinner from 5.30pm.
CONTACT
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Careers
NOMAD is always eager to welcome talented individuals to join our team. If you are up to the challenge to be a part of one of Sydney’s most successful and busy restaurants, apply using the buttons below.
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