SNACKS

Appellation rock oysters, NOMAD Worcestershire  ^{GF  DF H}   7/42/82

Fried green olives, smoked tomato  ^{V  DF}   12

Wood fired flatbread, Persian lime & wattle seed za’atar ^{DF V H} 15

Goat shawarma empanada, goats labneh 15ea

Smoked kingfish rillette, wasabi leaf, apple, salmon roe ^H    13ea

SMALLS

NOMAD charcuterie selection ^GF 22/42

Carrot hummus, pine nut tarator, flatbread  ^{V DF H}  26

Burrata, fennel jam, extra virgin olive oil  ^{GF H}  29

Zucchini flowers, truffle honey, pecorino ^{GF H} 32

Kingfish crudo, bush tomato XO  ^{GF DF H}  34

Kangaroo kibbeh nayyeh, macadamia, sorrel ^H   32

Date glazed wagyu tongue, labneh, chilli oil ^{GF H}  30

Hervey Bay scallop, our sujuk, curry leaf ^{GF DF} 13ea

Fremantle octopus, green tomato ezme ^{GF DF H} 32

WOODFIRE

Spatchcock, harissa, toum, guindilla ^GF   55

Market fish, vadouvan butter, barberries, curry leaf ^{GF H}  66

Wood fired pork belly, stone fruit, black garlic mustard ^GF 48

Spice crusted 600g ribeye, cavalo nero, jus ^{GF DF H}  155

Half lamb shoulder, smoked eggplant, jalapeño zhoug  ^{GF DF H}    69

VEGETABLES

Wood fired eggplant, preserved lemon salsa, burnt guindilla ^{GF DF H V}  26

Roman beans, red chermoula, macadamia ^{V  GF}  25

Cucumber, radish, pomegranate ^{GF DF H V}  17

Potatoes, nori & sesame butter ^{GF H}   18

Baby gem, asparagus, pea, shanklish  ^{GF  DF}  17

DESSERT

Chocolate coated medjool date, almond praline  ^{V  GF DF H}  6ea

Olive oil ice cream sandwich, halva, pistachio, honey  ^H 26

Beignets : figs, davidson plum & fig leaf za’atar ^H   24

Rhubarb, raspberry, goat’s yoghurt & frambroise ^GF 24

Cheese selection, apple jelly, sumac, lavosh ^H 32

V – Vegan  GF – Gluten Free  DF – Dairy Free  H – Halal

*** A 10% surcharge is applicable Sundays. A 15% surcharge applies on Public Holidays. Menus subject to change.  All set menus are for a minimum of 2 diners. Most allergies and dietary requirements can be accommodated with advance notice.