Some of the world’s finest produce and best wine is found here in Australia. We source the best produce from small growers who share that passion and, inspired by our travels through Spain, Morocco and the Middle East, cook with fire and smoke.
Our wine list focuses on small growers making great wine sustainably sourced from the world over.
Since you can’t come to us we’ve worked a plan to have NOMAD come to you.
We are offering a range of offers so you can indulge in difficult times. From cook at home banquets delivered to your door to a Sunday General Store, everyone can enjoy a taste of NOMAD at Home. Treat yourself and support our team.
We are offering statewide home delivery via Providoor. Order by 4pm and have it on your doorstep the next day.
NOMAD’s famous cook at home banquets for two, order online and collect from 1:30pm – 5:30pm Wednesday to Saturday & Sunday 11am – 3pm
Our award-winning wine list is now available for takeaway. Order online and collect from 1:30pm – 5:30pm Monday – Saturday & Sunday 9am – 1pm. Sommelier selected bundles and ready-to-drink cocktails available.
Fresh bread, bombolone, and other bakery treats. Simple finish at home meals. Pop in from 9am Saturdays & Sundays. Breakfast, lunch or dinner sorted.
OUR CHARCUTERIE
Jack’s Creek wagyu 9+ bresaola $15
Rangers Valley wagyu 5+ brisket pastrami $12
Borrowdale free range pork neck coppa $14
Borrowdale free range pork pancetta $14
Cold smoked Petuna ocean trout basturma $19
Merimbula rock oysters, our Worcestershire half dozen $33 | dozen $60
Wood fired flatbread, wattleseed & persian lime za’atar $15
Green olive felafel $16
Wood roasted mushroom, bone marrow & shiitake XO empanada $10
Smoked Spring Bay mussels, piment d’espelette, toum, hash brown $24
Salted kingfish head croquette, curry leaf $9
Wood roasted eggplant, pine nut & olive seed tarator, flatbread $25
Vanella burrata, fennel jam, Alto robust virgin olive oil $28
Raw Hiramasa kingfish, avocado, finger lime, coriander cracker $34
Baby octopus, pickled fennel, white onion soubise $32
Zucchini flowers, truffle honey, pecorino $28
Date glazed wagyu tongue, our yoghurt, sesame, baharat $29
Wood roasted sugar loaf cabbage, green chilli zhoug, our yoghurt $32
WA marron, preserved tomato, shellfish oil, lardo, caper leaves $42
Hapuka, overnight roast celeriac, pickled mushroom, chestnut $52
BBQ spatchcock, harissa, toum, guindilla $40
Smoked lamb neck fillo, golden raisin & caper salsa $55
Northern NSW ribeye on the bone, our wholegrain beer mustard $100
Baby gem, our shanklish, lemon $12
Fried brussels sprouts, green goddess $18
DESSERT
Olive oil ice cream sandwich, halva, pistachio, honeycombe $22
Watermelon, raspberry, rose, yoghurt sorbet $21
Strawberry, sumac & macadamia pavlova, our creme fraiche $23
Turkish coffee tiramisu, valrhona manjari, mascapone, cocoa nib $23
Banana tarte tartin, roasted banana & pine nut ice cream (allow 30 minutes)
$39
Holy Goat Brigid’s Well, wild honeycomb, seeded lavosh $28
Prom Country Granny’s blue, wild honeycomb, seeded lavosh $24
PER PERSON, FOR THE TABLE TO SHARE
Wood fired flatbread
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NOMAD Charcuterie selection
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Wood roasted eggplant, olive seed & pine nut tarator
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Vanella burrata, fennel jam, Alto robust extra virgin olive oil
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Zucchini flowers, truffle honey, pecorino
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Raw Hiramasa kingfish, avocado, finger lime, coriander crackers
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Baby octopus, pickled fennel, white onion soubise
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BBQ spatchcock, harissa, toum, guindilla
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Baby gem, our shanklish, lemon
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Olive oil ice cream sandwich, halva, pistachio, honey
We are currently taking future reservations from mid October. Unfortunately, we will have to cancel or reschedule bookings if restrictions change. We are also taking future bookings for group bookings and events. Complete the form below and our staff will be glad to assist you.
Please be aware that there may be limited availability for online bookings. If your preferred time is unavailable, please contact the restaurant directly on +61 2 92803395.
At NOMAD, in accordance with current COVID restrictions, we cater for groups from 1 – 30 people. We offer a wide variety of seating options, from counter seating for 2, to fully seated formal dining for groups of up to 30 people. Bookings for 14 people or less can be made online, for larger tables please submit a group enquiry and one of our staff will help you craft the perfect experience.
To make a booking for 14 guests or less, please use the reservation button below.
If your chosen reservation time does not show in the booking widget, unfortunately, this time is currently fully booked.You are welcome to select an alternate time or join the waitlist by calling 0292803395 or emailing us at eat@nomad.sydney.
All bookings are for a 2 hour duration from the time of reservation.
To make a booking for 15 guests or more, please submit a group enquiry.
At NOMAD we aim to help you create a truly special dining experience. We have a private dining room that can accommodate up to 24 guests for an intimate experience.
We have many options for banquet menus, drink selections and can cater for most dietary requirements. Submit your enquiry, by clicking the button below and one of our staff will be in touch to assist you with planning your event.
NOMAD is always searching for talented individuals to join our team. Expectations are high, we only work with those who are dedicated and motivated to succeed. In return, we provide a healthy work – life balance, fair and transparent pay, and genuine career opportunities for all staff. Our senior management all started in junior positions and most of our staff have been with us for years. If you are up to the challenge of one of Sydney’s most successful and busy restaurants, apply using the buttons below.
