Valentine’s Day 2020
Join us for a special Valentine’s Day dinner at Nomad. For $165 per person, you will enjoy a special menu, showcasing the very best of NOMAD – with romance in mind.
Add optional Caviar, Oysters and Petit Fours to take the experience to the next level. See the bottom of the page to learn how to add special items to your booking.
Please see the menu and terms below.
Oysters | Sydney Rock, ajo blanco, chive oil (6) $30
Oysters | Sydney Rock, ajo blanco, chive oil (12) $60
Caviar | Stirling White, potato cake, our creme fraiche $80
Fried Okra | Baharat spice
Cannellini bean hommus | Red chilli oil
Wood oven flatbread | NOMAD za’tar
Wagyu bresaola | Rocket, zuni pickle
Vanella burrata | Fennel jam, olive oil
Clarence river baby octopus | harissa, lime
Margra lamb shoulder | golden raisin & caper salsa, soft herbs
Grains | Puffed rice, stonefruit, goats feta
White chocolate | Strawberry, pistachio
Petit Fours | baklava $6
Adding Caviar, Oysters or Petit Fours
After you make your booking, we will send you a booking confirmation. Just click the button, make your selections and you’re all set. Pre-orders are required for these items as we are getting them in specially for this event.
It is possible to make a reservation for the counter or the restaurant. Please make sure you book the area you are interested as moving tables on the day may not be possible. Please be aware that some restaurant seating may be communal. Please note all bookings are for a 2 hour period.
We request that you provide your credit card details as a guarantee, you will not be charged anything upfront. We request final confirmation by 12 pm Friday12th February. If you do not arrive for a confirmed booking we will charge a cancellation fee of the full amount.