NOMAD WINE DINNER SERIES Yangarra Estate Vineyard
Date: 3 May
$195 per person including a specially designed menu by Executive Chef, Jacqui Challinor
A note from our Wine Director, Ged Bellis
NOMAD Wine dinners are back! After a two year hiatus, we are delighted to once again welcome some of the country’s finest winemakers to meet, greet, and eat with our NOMAD regulars.
To kick start our 2022 Wine dinner series, we will be welcoming the oh so wonderful Yangarra Estate.
Yangarra was first planted in 1946, yet it currently stands as a pioneer for the modern Mclaren Vale. Under the guidance of Peter Fraser, Yangarra is producing some of Australia’s most alluring wines based upon red and white Rhone Valley varietals.
Peter’s Grenache-based wines in particular have captivated critics and consumers alike, with the super rare ‘High Sands’ ranking as the finest example of the variety in the country.
Join us on 3 May as we explore the delightful wines of Yangarra Estate and the ever insightful views of Peter Fraser. The Yangarra wines will be enjoyed alongside a specially designed menu by executive chef Jacqui Challinor.
Tickets are extremely limited so book quickly to avoid disappointment.
To be enjoyed on arrival
Yangarra Rose 2021
Wood fire flatbread, Persian lime & wattleseed za’atar
Smoked mussels, piment d’espelette, toum, hash brown
Burrata, fennel jam, extra virgin olive oil
2017 Yangarra Roussanne Cellar Release
2020 Yangarra Roux Beaute Roussanne
2020 Yangarra Ovitelli Blanc
Date glazed wagyu tongue, chilli, our yoghurt
Carrot escabeche, coriander, whipped tahini
2020 Yangarra Old Vine Grenache
2020 Yangarra Ovitelli Grenache
2020 Yangarra High Sands Grenache
Lamb neck pie, golden raisin & caper salsa, fine herbs
Grain tabbouleh, currants, our shanklish
2015 Yangarra Estate Shiraz
2020 Yangarra King’s Wood Shiraz
2017 Yangarra Ironheart Shiraz
Prom Country Granny’s Blue
Bruny Island C2
2018 Yangarra Small Pot L’Essai Straw wine