ARTIST DINNER SERIES 1 | Thorbjørn Bechmann
Wednesday 19 October

$230 per person 


Ticket includes a specially designed menu & a beverage selection for the duration of the event.

We’re teaming up with our friends across the road at PIERMARQ* Gallery to bring you a series of Artist Dinners!

Founded in 2012, PIERMARQ* is a commercial art gallery, exhibiting the forefront of international and Australian contemporary art and Team NOMAD are thrilled to be a part of an event that gives you the chance to meet some of these incredible artists over great food & wine.

To kick start out very first artist dinner will be Thorbjørn Bechmann, who has travelled from Denmark for the exhibition! The night will begin at 7pm with an artist talk and drinks at PIERMARQ* gallery, then pop across the road where the Wine Cave awaits you for an 8pm NOMAD Feast.

Our Executive Chef & Beverage Director have created a menu & wine pairing for you to enjoy with the presented artist.



Thorbjørn Bechmann


Enjoy drinks & meet and greet the artist at PIERMARQ* Gallery

8.00pm – 10.30pm:

Private dinner within the Wine Cave

Set Menu

Beverage selection for the duration of event





Meet the Artist 


Thorbjørn Bechmann’s formalist paintings demonstrate the process of layering hues and shades to create delicate veils of colour. The luminous quality of Bechmann’s work sits within the artistic tradition of the Sublime.

Bechmann’s work is created through action, freedom and intuition, allowing gravity, gesture and medium to work in harmony. Painted horizontally, solvent-diluted oil paint is allowed to flow freely, harnessed to an extent by the artist’s placement.

Bechmann studied at the Royal Danish Academi of the Arts. He has exhibited  across Europe, The US and Asia and is represented in both public and private collections, including the Danish Arts Foundation.




Set menu + beverage selection by our NOMAD Group Beverage Director


Appellation rock oysters, finger lime

Wood fired flatbread, our za’atar

Burrata, fennel jam, extra virgin olive oil


Smoked mushroom & bone marrow empanada

Zucchini flowers, truffle honey, pecorino


Lamb neck pie, golden raisin & caper salsa, fine herbs

Grain tabbouleh, sour cherry, shanklish

Roast potatoes, green chilli zhoug butter


To finish

Olive oil ice cream sandwich




Michel Gonet ‘6g’ Brut. Blanc de Noirs

NV Daosa ‘Natural Reserve’ Sparkling, Adelaide Hills

2016 Clos Clare Riesling, Clare Valley 

2021 Dormilona Chardonnay, Margaret River

2021 Clyde Park Pinot Noir, Geelong 

2020 Samuel’s Gorge Shiraz, McLaren Vale

Choice of beers



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