Spring Sessions
Join us for a mezze feast worthy of getting your hands dirty!
Devour your way through a weekly rotating offering of our favourite Middle Eastern bites, rounded off by dessert of course, all complimented by 90 minutes free flow spritz, wines and beers.
When: Every Saturday & Sunday from August 31st until November 30th
Time: From 12pm to 2.30pm
Where: NOMAD Sydney
$110 per person ($65 food only)
Menu
Wood fired flatbread
Falafel
Harissa chicken skewer
Fried cauliflower
Onion & sumac salad
Roast carrot hummus, olive seed & pine nut tarator
Labneh, confit chilli oil
Grilled haloumi
Pickled chilli
Moroccan eggplant salad
Blood orange sundae
