The Sunday Table
Every Sunday, we invite you to settle into The Sunday Table.
A slower kind of Sunday inspired by the tradition of unhurried Middle Eastern hospitality. A table to settle into with friends and family, to enjoy at your own pace.
At the centre of the Sunday Table is our take on the classic Sunday Roast: a NOMAD interpretation shaped by Middle Eastern and Mediterranean flavours, showcasing the best seasonal local produce. Expect vibrant plates designed to be shared, flavours that call for more, and plenty to keep the conversation going – all to the sound of live acoustic music setting the pace.
When: Every Sunday Lunch
Where: NOMAD Sydney
Time: 12 pm – 2:30 pm
Price: $72 per person
The Menu:
For the table
Black Eyed Pea Falafel, Amba, Shatta & Zhoug
Cannellini Bean Hummus, Sumac, Onions
To Share
Wood Fired Wollemi Duck, Baharat, Molasses, Fesenjan Jus
Slow roasted on the crown
–
Confit Duck Leg Dolma, Sour Cherry, Spiced Bulgur
Wood Oven Baked Saffron & Turmeric Rice, Barberries
Saj, NOMAD Pickles, Local Herbs
Something Sweet
Turkish Coffee Tiramisu, Cocoa Nibs
