Truffle Brunch

We at NOMAD believe that looking forward to lunch is the best way to make a workday 

Winter has well and truly arrived, and to celebrate, NOMAD is honouring the glorious winter fungi with a menu dedicated to all things truffle.

For a limited edition brunch offering every Sunday in July, join us to immerse yourself in the tastes of truffle threaded into a range of traditional brunch dishes, with a NOMAD twist.

From baked eggs to hash browns, burgers and a specially made brioche, you’ll have plenty of truffle influenced items to choose from, both savoury and sweet. Pair it with our curated drinks offering and you’ll never want to leave.

The elusive truffle is not here forever, so be sure to indulge while you can.

Our team is finalising pricing due to sourcing the most premium truffles to enjoy!

When: Every Sunday in July

Time: From 10am till 11.45am, bookings are for 75 minute sessions

Where: NOMAD Sydney

Book now

 

Menu

Three cheese & truffle manoush $25

Ham hock hash brown, truffle $22

Baked Taluca Park egg, cauliflower cacio e pepe, winter greens, truffle $26

NOMAD brunch burger $28

Meredith Dairy goat & mushroom pie, smoked marrow, truffle $30

 

Sides

Brioche, truffle butter $12

Avocado, our za’atar $6

Date glazed bacon $15

Our duck mortadella $12

Morcia $12

Truffle hash brown $18

 

Sweet

Jersey milk soft serve, truffle honey $18

Vanilla slice cruller, passionfruit $18

Cashew baklava $5ea

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