VALENTINE’S DAY DINNER

Date: Tuesday, 14 February

Special set menu

 

Spoil your loved one this Valentine’s Day at NOMAD Sydney with options to choose from two very special menus.

Our team have created a Valentine’s offering for you to indulge in that will be sure to impress. Featuring Champagne on arrival with Yarra Valley salmon roe, crumpets and our creme fraiche and decadent desserts to finish the evening. 

Spaces are limited, so click the link to secure your spot and view the menus below.

We look forward to welcoming you to NOMAD to celebrate.

 

BOOK NOW 

 

VALENTINE’S MENU:

 

$180 per person

Glass of Daosa ‘natural Reserve’ Adelaide Hills on arrival 

 

Snacks

Yarra Valley salmon roe, crumpets, our creme fraiche 

 

To share 

Wood fired flatbread, persian lime & wattleseed za’atar 

NOMAD charcuterie selection 

Cannellini bean hummus, cumin burnt butter

Burrata, fennel jam, extra virgin olive oil

Raw kingfish, stone fruit, purslane, mojama 

 

Main to Share – choice of 

Northern Rivers bavette, preserved mushroom, tropea onion, our mustard

Or

Wood roasted murray cod, zucchini, preserved lemon, basil 

Ramarro farm greens, tarragon vinaigrette 

 

Dessert 

Chocolate, bergamot & rose delice 

 

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PREMIUM VALENTINE’S MENU:

 

$250per person

A glass of Michel Gonet ‘6g’ Blanc de Noirs Champagne on arrival

 

Snacks

Oscietra caviar, crumpets, our creme fraiche 

 

To share 

Wood fired flatbread, persian lime & wattleseed za’atar 

NOMAD charcuterie selection 

Cannellini bean hummus, cumin burnt butter

Burrata, fennel jam, extra virgin olive oil

Raw kingfish, stone fruit, purslane, mojama 

WA marron, whey beurre blanc, sea herbs 

 

Main to Share – choice of 

Northern Rivers bavette, preserved mushroom, tropea onion, our mustard

Or

Wood roasted murray cod, zucchini, preserved lemon, basil 

Ramarro farm greens, tarragon vinaigrette

 

Dessert 

Chocolate, bergamot & rose delice 

Medjool dates, cashew praline, dark chocolate

 

BOOK NOW

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