VALENTINE’S DAY DINNER
Date: Tuesday, 14 February
Special set menu
Spoil your loved one this Valentine’s Day at NOMAD Sydney with options to choose from two very special menus.
Our team have created a Valentine’s offering for you to indulge in that will be sure to impress. Featuring Champagne on arrival with Yarra Valley salmon roe, crumpets and our creme fraiche and decadent desserts to finish the evening.
Spaces are limited, so click the link to secure your spot and view the menus below.
We look forward to welcoming you to NOMAD to celebrate.
VALENTINE’S MENU:
$180 per person
Glass of Daosa ‘natural Reserve’ Adelaide Hills on arrival
Snacks
Yarra Valley salmon roe, crumpets, our creme fraiche
To share
Wood fired flatbread, persian lime & wattleseed za’atar
NOMAD charcuterie selection
Cannellini bean hummus, cumin burnt butter
Burrata, fennel jam, extra virgin olive oil
Raw kingfish, stone fruit, purslane, mojama
Main to Share – choice of
Northern Rivers bavette, preserved mushroom, tropea onion, our mustard
Or
Wood roasted murray cod, zucchini, preserved lemon, basil
Ramarro farm greens, tarragon vinaigrette
Dessert
Chocolate, bergamot & rose delice
PREMIUM VALENTINE’S MENU:
$250per person
A glass of Michel Gonet ‘6g’ Blanc de Noirs Champagne on arrival
Snacks
Oscietra caviar, crumpets, our creme fraiche
To share
Wood fired flatbread, persian lime & wattleseed za’atar
NOMAD charcuterie selection
Cannellini bean hummus, cumin burnt butter
Burrata, fennel jam, extra virgin olive oil
Raw kingfish, stone fruit, purslane, mojama
WA marron, whey beurre blanc, sea herbs
Main to Share – choice of
Northern Rivers bavette, preserved mushroom, tropea onion, our mustard
Or
Wood roasted murray cod, zucchini, preserved lemon, basil
Ramarro farm greens, tarragon vinaigrette
Dessert
Chocolate, bergamot & rose delice
Medjool dates, cashew praline, dark chocolate
