Spoil a special someone and join us at NOMAD this Valentine’s Day! Enjoy a glass of Daos ‘Natural Reserve’ sparkling on arrival and indulge in a delicious menu created by NOMAD executive chef, Jacqui Challinor.
Looking to really romance your beloved? Why not make the night extra special with our selection of add ons:
Sydney rock oysters
Yarra Valley Caviar
Polanco Grand Reserve Oscietra caviar
If you would like to add on any of the above items and don’t want to miss out on the night, please pre-order at the time of booking.
Reservations are filling up fast, so we suggest securing your spot quickly.
See below for the full menu.
Valentine’s Day Menu
150 per person
A glass of Daos ‘Natural Reserve’ sparkling
Flatbread, Persian lime & wattleseed za’atar
NOMAD Charcuterie selection
Wood roasted eggplant, olive seed & pine nut tarator
Burrata, fennel jam, extra virgin olive oil
Zucchini flowers, truffle honey, pecorino
Raw Hiramasa kingfish, avocado, finger lime, coriander crackers
WA marron, preserved tomato, shellfish vinaigrette
YOUR CHOICE OF MAIN
BBQ spatchcock, harissa, toum, guindilla
Murray Cod, sweetcorn, mussels, saffron
King prawns, preserved tomato, basil
Grain tabbouleh, sour cherry, our shanklish
Raspberry, rose, chocolate