SNACKS

Appellation rock oysters, NOMAD Worcestershire  GF  DF H   7/42/82

Fried green olives, smoked tomato  V  DF   12

Wood fired flatbread, Persian lime & wattle seed za’atar DF V H 15

Goat shawarma empanada, goats labneh 15ea

Smoked kingfish rillette, wasabi leaf, apple, salmon roe H    13ea

SMALLS

NOMAD charcuterie selection GF 22/42

Carrot hummus, pine nut & olive seed tarator, flatbread  V DF H  26

Burrata, fennel jam, extra virgin olive oil  GF H  29

Cauliflower blossom, truffle honey, pecorino GF H 30

Kingfish crudo, bush tomato XO  GF DF H  34

Kangaroo kibbeh nayyeh, macadamia, sorrel H   32

Date glazed wagyu tongue, labneh, chilli oil GF H  30

Hervey Bay scallop, our sujuk, curry leaf GF DF 13ea

WOODFIRE

Spatchcock, harissa, toum, guindilla GF   55

Rainbow trout, vadouvan butter, barberries GF H  66

Wood fired pork belly, cumquat, black garlic mustard GF 48

Spice crusted 600g ribeye, cavalo nero, jus GF DF H  155

Half lamb shoulder, smoked eggplant, jalapeño zhoug  H    69

VEGETABLES

Butternut pumpkin, chilli burnt butter, sunflower seeds  GF H  26

Roman beans, red chermoula, macadamia V  GF  25

Witlof, pear, shanklish vinaigrette GF H  18

Kipfler potatoes, nori & sesame butter GF H   18

Baby gem, burnt orange & tamarind vinaigrette  V  GF  DF  16

DESSERT

Chocolate coated medjool date, almond praline  V  GF DF H  6ea

Olive oil ice cream sandwich, halva, pistachio, honey  H 26

Quince tarte tatin, brown butter ice cream H   32

Blood orange granita, goat’s milk sorbet GF H 16

Cheese selection, apple jelly, sumac, lavosh H 32

V – Vegan  GF – Gluten Free  DF – Dairy Free  H – Halal

*** A 10% surcharge is applicable Sundays. A 15% surcharge applies on Public Holidays. Menus subject to change. All set menus are for a minimum of 2 diners.