This May, join us for a memorable lunch at NOMAD Sydney, where we’re honoring the special people in your life—whether it’s a mother, mentor, friend, or someone who holds a special place in your heart.
Our thoughtfully curated set menu features a selection of NOMAD’s signature dishes, alongside seasonal specials, and is designed to bring people together over incredible food and great company.
To add to the experience, choose to pre-order a bouquet of roses or a specially designed treats box, awaiting your arrival.
W H E R E | NOMAD Sydney, 16 Foster Street, 2010 Surry Hills
W H E N | Sunday 12th May
T I M E | 11.30am – 3.00pm
P R I C E | $130pp
MENU
Burnt leek, comte & macadamia tart
Kangaroo kibbeh nayyeh, smoked garlic & barley cracker
NOMAD focaccia, our za’atar
White bean hummus, vadouvan oil
Vannella burrata, fennel jam & olive oil
Cauli blossom, truffle honey & pecorino
Kingfish crudo, grapefruit ezme, pistachio
Charcoal roast spatchcock, harissa, toum & guindilla
Iceberg lettuce , shallot & marjoram vinaigrette
Blackberry & bay leaf pavlova
*This is a special occasion menu, we are unable to make changes for any allergies or dietary requirements without prior notice. Please note any changes are at the chefs’ discretion.
